Gazpacho
Gazpacho
Gazpacho is a classic cold soup from Spanish cuisine, perfect for cooling off on hot days. Prepared with fresh, ripe tomatoes, green peppers, cucumber, onion and garlic, all the ingredients are mixed together and seasoned with extra virgin olive oil, wine vinegar and a pinch of salt. The result is a smooth, light and flavourful drink, which is best served chilled to enjoy its freshness to the fullest.
Origin and Quality of Ingredients
Origin and Quality of Ingredients
- Tomatoes: Fresh, ripe tomatoes, selected for their sweet and juicy flavor.
- Peppers and Cucumbers: Fresh green peppers and cucumbers, which provide a crunchy and refreshing touch.
- Dressing: Extra virgin olive oil, wine vinegar and sea salt, selected to enhance the natural flavour of the vegetables.
Preparation Process
Preparation Process
- Preparation Method: All ingredients are washed, peeled and crushed until obtaining a smooth and homogeneous texture.
- Chilled: Gazpacho is refrigerated for several hours so that the flavors blend and is served very cold.
- Quality Control: Each batch of gazpacho is tested to ensure that the blend of flavors and consistency are perfect.
Collection and Contact
Collection and Contact
- Collection Address: Calle Lluis Auguet Nº8, Esparraguera, Catalunya.
- Modifications: For changes in the pick-up time or any questions, contact us at Landline: 930074301 or Mobile: 665492246 .