Rosstiseria El Senyoret
Escalivada
Escalivada
Escalivada is a classic dish of Catalan cuisine, full of fresh and authentic flavours. It is prepared with a mix of roasted vegetables, such as red peppers, aubergines and onions, which are slowly roasted until they reach a tender and juicy texture. The vegetables are dressed with a drizzle of extra virgin olive oil and a touch of salt, highlighting their natural flavour. Perfect as a starter or accompaniment, escalivada is a light and healthy option.
Origin and Quality of Ingredients
Origin and Quality of Ingredients
- Red Peppers: Fresh, ripe red peppers, selected for their sweet flavor and firm texture.
- Eggplants: Quality eggplants, roasted to perfection to obtain a soft and tasty flesh.
- Onions: Sweet onions that add a soft, caramelized touch to the dish.
- Dressing: Extra virgin olive oil from the first cold pressing and sea salt, without additives or preservatives.
Preparation Process
Preparation Process
- Cooking Method: The vegetables are slowly roasted over low heat to ensure they retain their juiciness and develop a smoky flavour.
- Preparation: After roasting, the vegetables are peeled and cut into strips, lightly seasoned with olive oil and salt.
- Quality Control: Each vegetable is carefully selected and prepared, ensuring that the escalivada retains its freshness and authenticity.
Collection and Contact
Collection and Contact
- Collection Address: Calle Lluis Auguet Nº8, Esparraguera, Catalunya.
- Modifications: For changes in the pick-up time or any questions, contact us at Landline: 930074301 or Mobile: 665492246
