Rosstiseria El Senyoret
Knuckle
Knuckle
Our pork knuckle is a traditional dish that stands out for its robust flavour and unrivalled tenderness. Slowly cooked until the meat falls off the bone, this pork knuckle is seasoned with a blend of aromatic spices and accompanied by a side of roasted potatoes and fresh vegetables. Ideal for those looking for a comforting and flavourful culinary experience.
Origin and Quality of Ingredients
Origin and Quality of Ingredients
- Meat: High-quality pork knuckle, selected for its tenderness and flavour.
- Spices: Special blend of natural spices to enhance the flavor of the meat.
- Side dish: Roasted potatoes and fresh vegetables, carefully selected to complement the dish.
Preparation Process
Preparation Process
- Cooking Method: The pork knuckle is cooked over low heat for hours to achieve juicy, tender meat that falls off the bone.
- Preparation: Each pork knuckle is seasoned and cooked with care, ensuring a perfect combination of flavours.
- Quality Control: We supervise each stage of the cooking and preparation process to ensure that the pork knuckle maintains its exceptional quality and flavour.
Collection and Contact
Collection and Contact
- Collection Address: Calle Lluis Auguet Nº8, Esparraguera, Catalunya.
- Modifications: For changes in the pick-up time or any questions, contact us at Landline: 930074301 or Mobile: 665492246 .
