Snails in sauce
Snails in sauce
Our snails in sauce are a speciality full of flavour and tradition. Slowly cooked in a rich and flavourful sauce made from tomato, garlic, aromatic herbs and a touch of spices, the snails absorb all the flavour of the sauce, resulting in an intense and comforting dish. Perfect to share at a family meal or to enjoy as a tapa, this dish is a real delight for lovers of traditional cuisine.
Origin and Quality of Ingredients
Origin and Quality of Ingredients
- Fresh Snails: Snails selected for their size and quality, slowly cooked to obtain the perfect texture.
- Homemade Sauce: Sauce made from tomato, garlic, onion, aromatic herbs and spices, cooked over low heat to develop all its flavor.
- Spices and Herbs: A blend of fresh herbs and spices selected to enhance the traditional flavor of the recipe.
Preparation Process
Preparation Process
- Cooking Snails: The snails are cleaned and cooked over low heat so that they absorb all the flavors of the sauce.
- Preparation of the Sauce: The sauce is prepared with fresh ingredients, cooking over low heat to achieve a rich and flavorful consistency.
- Quality Control: Each batch of snails in sauce is monitored to ensure the perfect combination of flavors and the ideal texture.
Collection and Contact
Collection and Contact
- Collection Address: Calle Lluis Auguet Nº8, Esparraguera, Catalunya.
- Modifications: For changes in the pick-up time or any questions, contact us at Landline: 930074301 or Mobile: 665492246 .