Escaixada
Escaixada
Esqueixada is a typical dish of Catalan cuisine, ideal for cod lovers. This fresh and light salad is made with desalted cod shredded by hand, accompanied by ripe tomatoes, green peppers, onion and black olives. All dressed with a good extra virgin olive oil and a touch of vinegar. It is a refreshing option, perfect for any time of day.
Origin and Quality of Ingredients
Origin and Quality of Ingredients
- Cod: High quality desalted cod, shredded by hand to preserve its texture and flavour.
- Vegetables: Ripe tomatoes, fresh green peppers and sweet onions, selected for their freshness and flavor.
- Black Olives: Black olives of Mediterranean origin, which add a salty and umami touch to the dish.
- Dressing: Extra virgin olive oil and wine vinegar, without additives, enhance the natural flavors of the esqueixada.
Preparation Process
Preparation Process
- Preparation Method: The cod is carefully shredded by hand, and mixed with fresh vegetables and dressing.
- Preparation: Each ingredient is cut into perfectly sized pieces so that they combine in a balanced way in each bite.
- Quality Control: We supervise every step of the process to ensure that the esqueixada maintains its freshness and authentic flavor.
Collection and Contact
Collection and Contact
- Collection Address: Calle Lluis Auguet Nº8, Esparraguera, Catalunya.
- Modifications: For changes in the pick-up time or any questions, contact us at Landline: 930074301 or Mobile: 665492246 .