Rosstiseria El Senyoret
Cheekbone
Cheekbone
Our cheek is a gourmet dish that stands out for its soft texture and deep flavour. Slowly cooked until the meat melts in your mouth, this cheek is seasoned with a rich and aromatic sauce made with red wine and fresh herbs. Accompanied by creamy mashed potatoes or steamed vegetables, it is the perfect choice for a sophisticated and comforting meal.
Origin and Quality of Ingredients
Origin and Quality of Ingredients
- Meat: Premium quality veal cheek, selected for its tenderness and flavour.
- Sauce: Sauce made with red wine, onion, garlic and fresh herbs, slowly reduced to intensify the flavors.
- Accompaniments: Creamy mashed potatoes or steamed vegetables, selected and prepared to perfectly complement the cheek.
Preparation Process
Preparation Process
- Cooking Method: The cheek is cooked over low heat for several hours, allowing the meat to become incredibly tender and absorb all the flavors of the sauce.
- Preparation: Each piece of cheek is first browned to seal in the juices, then slowly cooked in the red wine sauce.
- Quality Control: We inspect each cheek and supervise each stage of the cooking process to ensure exceptional quality and flavor.
Collection and Contact
Collection and Contact
- Collection Address: Calle Lluis Auguet Nº8, Esparraguera, Catalunya.
- Modifications: For changes in the pick-up time or any questions, contact us at Landline: 930074301 or Mobile: 665492246 .
